Gastric Sleeve

What is Gastric Sleeve Surgery?

Gastric surgeries are preferred in cases where other methods such as diet and exercise are not effective. These surgeries include various procedures such as gastric bypass, sleeve gastrectomy. These methods target weight loss by limiting food intake or affecting nutrient absorption.

Vertical sleeve gastrectomy is a method used in obesity surgery. It is a type of surgery performed to achieve weight loss in the individual. It reduces the size of the stomach and limits the amount of nutrients that can be consumed. This surgery promotes weight loss by reducing the desire to eat not only by mechanical action, but also by hormonal changes. It helps the patient reach his/her ideal weight or maintain his/her weight after surgery.

How is Gastric Sleeve Surgery Performed?

In sleeve gastrectomy or sleeve gastrectomy surgery, a large part of the stomach is removed and an integrated system is formed with the esophagus and intestines.

Gastric Sleeve surgery is usually performed laparoscopically, in the form of closed surgery. In this procedure, the stomach is removed by approximately 80% by inserting various tools through the small holes in the abdomen, and the remaining stomach has a banana-shaped volume.

Thanks to the use of laparoscopic techniques, this procedure can usually be performed in a less invasive way, which can accelerate the patient’s healing process.

Advantages of Gastric Sleeve Surgery

Gastric sleeve surgery is one of the effective procedures used in obesity surgery.

• Patients lose 60-70% of their weight this way. This weight loss happens permanently. Patients continue to maintain their weight within 10 years after surgery.
• Obesity is the most commonly used surgical procedure all over the world.
• Most diseases associated with obesity, such as diabetes, high blood pressure, sleep apnea, and heart disease, are cured by gastric sleeve surgery.
• It helps patients who cannot lose weight with diet and sports to lose weight.
• The effect of gastric sleeve surgery is higher in obesity surgery compared to the clamp methods applied in old methods.
• The normal passage of the food course is not disturbed. It is a process suitable for human anatomy and digestive system.
• It is an easy and short operation.
• Due to the short duration of anesthesia, it is a procedure with lower complication rates that may be related to anesthesia.

Who is Gastric Sleeve Suitable for?

Gastric Sleeve surgery is suitable for;

• Individuals with a body mass index (BMI) above 40,
• People with obesity-related health problems such as type 2 diabetes, sleep apnea, hypertension,
• People who are unsuccessful in losing weight with diet, sports and other weight loss methods.

What is the Recovery Process After Gastric Sleeve Surgery?

Gastric sleeve surgery is a safe procedure because it can be performed by closed invasive method. But it can involve a long healing process. During this period, healthy eating, a balanced sleep and lifestyle are among the factors that accelerate the healing process.

How Many Days Should I Spare for Gastric Sleeve Procedure?

Gastric Sleeve surgery takes approximately 1-2 hours. After the surgery, hospitalization may be required between 1-2 days. Therefore, it will be sufficient to allocate 2 days for the surgery.

What Should Be Considered Before Gastric Sleeve Surgery?

• Before Gastric Sleeve Surgery, a comprehensive health evaluation is made and the patient’s medical documents are examined.
• In this process, tests are applied to evaluate the nutritional habits and mental health of the patient.
• The doctor informs the patient about the operation process and its aftermath.
• The patient may need to lose weight before some surgeries.
• Problems that may prevent surgery should be determined before surgery.
• Solid and fluid consumption should be stopped at least 12 hours before the surgery.

What Should Be Considered After Gastric Sleeve?

One of the critical points to be considered after gastric sleeve surgery is nutrition.

• Liquid nutrition is required for the first week after surgery. Clear aqueous foods should be preferred at this point.
• For the first month, juicy soft and puree-style foods should be preferred. These foods facilitate stomach digestion.
• In the 3 months after a month, a healthy eating pattern should be established by switching to vegetable and meat consumption. Foods such as boiled chicken, meat, cooked vegetables can be consumed.
• 3 months after the surgery, low-fat solid foods can be switched. But chewing food well is important for digestion.
• Concentrated sugars and foods fried with fat should be avoided. Foods such as sugar, chocolate, canned food, donuts, etc. prevent weight loss.